Dudley Ice Glacé à la Dudley

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
For the cream ice
For the water ice
Instructions (1)
  1. Take a rose top Neapolitan ice mould, fill the top part with the cream ice prepared as below and the bottom part with the water ice prepared as below; fit the two parts of the mould together and set it in the charged ice cave for about two and a half hours; then turn out the ice in the usual way on to a dish on a paper, and serve for a dinner or dessert ice.
Original Text
Dudley Ice Glacé à la Dudley Take a rose top Neapolitan ice mould, fill the top part with the cream ice prepared as below and the bottom part with the water ice prepared as below; fit the two parts of the mould together and set it in the charged ice cave for about two and a half hours; then turn out the ice in the usual way on to a dish on a paper, and serve for a dinner or dessert ice.
Notes
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