Dorothy Cucumber

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

two pounds of good cooking apples that have been peeled and finely sliced ↝ Apple, raw [Apples]
the finely-chopped peel of one lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a split pod of vanilla ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
as much ground ginger as will cover a threepenny piece ↝ Spices, ginger, ground [Spices and Herbs]
one and a half pints of water ↝ Water, tap [Tap water]
four ounces of Marshall's Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
a half pint of rose water ↝ Water, tap [Tap water]
Marshall's Apple Green ↝ Apple, raw [Apples]

Instructions (5)

Put into a stewpan two pounds of good cooking apples that have been peeled and finely sliced, the finely-chopped peel of one lemon, a split pod of vanilla, as much ground ginger as will cover a threepenny piece, one and a half pints of water, four ounces of Marshall's Cane Sugar, and a half pint of rose water.
Boil to a pulp.
Add enough of Marshall's Apple Green to make it the colour of cucumber peel.
Rub the whole through a tammy cloth.
When cool put it into the charged freezer and freeze it.

Original Text

Dorothy Cucumber
Concombre à la Dorothy

Put into a stewpan two pounds of good cooking
apples that have been peeled and finely sliced, the finely-
chopped peel of one lemon, a split pod of vanilla, as much
ground ginger as will cover a threepenny piece, one and
a half pints of water, four ounces of Marshall's Cane Sugar,
and a half pint of rose water; boil to a pulp; add enough of
Marshall's Apple Green to make it the colour of cucumber
peel; then rub the whole through a tammy cloth, and when
cool put it into the charged freezer and freeze it to the

Notes

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