Duchess Soufflés

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Prepare a white coffee cream ice (‘ Book of Ices,’ p. 13), and arrange it by means of a bag and pipe in cone shapes in the centre of little paper cases around which have been fastened bands of foolscap paper standing two inches above
Original Text
Duchess Soufflés Petits Soufflés à la Duchesse Prepare a white coffee cream ice (‘ Book of Ices,’ p. 13), and arrange it by means of a bag and pipe in cone shapes in the centre of little paper cases around which have been fastened bands of foolscap paper standing two inches above
Notes
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