CUSTARD FOR DUCHESS PUDDING

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one and a half pints of boiling new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
four ounces of castor sugar ↝ Sugars, granulated [Sweets]
one split vanilla pod ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
the very finely-chopped peel of two lemons ↝ Lemon peel, raw [Fruits and Fruit Juices]
ten raw yolks of eggs that have been well beaten ↝ Egg, yolk only, raw [Eggs and omelets]

Instructions (4)

Put into a stewpan one and a half pints of boiling new milk, four ounces of castor sugar, one split vanilla pod, and the very finely-chopped peel of two lemons.
Add to it ten raw yolks of eggs that have been well beaten.
Return the pan to the fire, and stir the mixture till it thickens.
Use as instructed.

Original Text

CUSTARD FOR DUCHESS PUDDING.—Put into a stewpan
one and a half pints of boiling new milk, four ounces of castor
sugar, one split vanilla pod, and the very finely-chopped
peel of two lemons; add to it ten raw yolks of eggs that
have been well beaten, return the pan to the fire, and stir
the mixture till it thickens; then use as instructed.

Notes

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