Drummond Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (14)

For the ice base

one pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
half a pint of single cream ↝ Cream, light [Cream and cream substitutes]
four bayleaves
two blades of mace ↝ Spices, mace, ground [Spices and Herbs]
ground nutmeg of the weight of one clove ↝ Spices, nutmeg, ground [Spices and Herbs]
the very finely-chopped peel of two oranges ↝ Orange peel, raw [Fruits and Fruit Juices]
one and a half ounces of Brown & Polson’s Corn Flour, that has been stirred till quite smooth with a quarter of a pint of cold milk ↝ Flour, rice, brown [Cereal Grains and Pasta]

For finishing the ice

half a pint of stiffly-whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a teaspoonful of vanilla essence
a small wineglass of Silver Rays (white) rum
two ounces of candied citron peel that has been cut up into the tiniest dice shapes ↝ Orange peel, raw [Fruits and Fruit Juices]
half an ounce of desiccated cocoanut ↝ Nuts, coconut meat, dried (desiccated), creamed [Nut and Seed Products]

For serving

half a pint of whipped cream that is mixed with crushed ratafia biscuits, in the proportion of one ounce of biscuit crumbs to half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a few ‘ hundreds and thousands,’ ↝ Thousand Island dressing [Salad dressings and vegetable oils]

Instructions (1)

Put in a stewpan one pint of new milk, half a pint of single cream, four bayleaves, two blades of mace, ground nutmeg of the weight of one clove, and the very finely-chopped peel of two oranges; bring to the boil; then mix with it one and a half ounces of Brown & Polson’s Corn Flour, that has been stirred till quite smooth with a quarter of a pint of cold milk; stir the mixture till boiling, then wring it through a tammy cloth, and stir it occasionally till cool; then mix with it half a pint of stiffly-whipped cream, a teaspoonful of vanilla essence, a small wineglass of Silver Rays (white) rum, and two ounces of candied citron peel that has been cut up into the tiniest dice shapes, and half an ounce of desiccated cocoanut; freeze the mixture in the charged ice machine till dry, fill some small peach ice moulds with it, close up the moulds, put them in the charged cave for two hours; then dip the moulds into cold water, turn out the ices, and arrange each in small paper cases which have been partly filled with whipped cream that is mixed with crushed ratafia biscuits, in the proportion of one ounce of biscuit crumbs to half a pint of cream; sprinkle over them a few ‘ hundreds and thousands,’ dish up the cases as shown in engraving, and serve.

Original Text

Drummond Ices
Petites Glaces à la Drummond
Put in a stewpan one pint of new milk, half a pint of single cream, four bayleaves, two blades of mace, ground nutmeg of the weight of one clove, and the very finely-chopped peel of two oranges; bring to the boil; then mix with it one and a half ounces of Brown & Polson’s Corn Flour, that has been stirred till quite smooth with a quarter of a pint of cold milk; stir the mixture till boiling, then wring it through a tammy cloth, and stir it occasionally till cool; then mix with it half a pint of stiffly-whipped cream, a teaspoonful of vanilla essence, a small wineglass of Silver Rays (white) rum, and two ounces of candied citron peel that has been cut up into the tiniest dice shapes, and half an ounce of desiccated cocoanut; freeze the mixture in the charged ice machine till dry, fill some small peach ice moulds with it, close up the moulds, put them in the charged cave for two hours; then dip the moulds into cold water, turn out the ices, and arrange each in small paper cases which have been partly filled with whipped cream that is mixed with crushed ratafia biscuits, in the proportion of one ounce of biscuit crumbs to half a pint of cream; sprinkle over them a few ‘ hundreds and thousands,’ dish up the cases as shown in engraving, and serve.

Notes

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