| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| candied citron peel cut small | — | — | Orange peel, raw | Fruits and Fruit Juices | Bean Tanſey | |
| candied citron peel chopped | — | — | Orange peel, raw | Fruits and Fruit Juices | Beechwood “Bath Buns.” | |
| candied citron peel | 2.0 | ozs | — | Orange peel, raw | Fruits and Fruit Juices | Luncheon Cake. No. 2. |
| candied citron peel cut into the finest possible shreds about one inch long | 1.5 | ounces | — | Orange peel, raw | Fruits and Fruit Juices | Sicilian Ice |
| candied citron peel cut up into the tiniest dice shapes | 2.0 | ounces | — | Orange peel, raw | Fruits and Fruit Juices | Drummond Ices |
| candied citron peel cut in small shreds | 0.5 | pound | — | — | — | 1277. PLUM CAKE |
| candied citron peel cut into small dice | 1.0 | oz | candied orange peel | Orange peel, raw | Fruits and Fruit Juices | Pouding Tutti Frutti |