Bean Tanſey

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (13)

two quarts of beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]
pepper, salt and mace ↝ Spices, pepper, black [Spices and Herbs]
pepper, salt and mace ↝ Salt, table, iodized [Spices and Herbs]
pepper, salt and mace ↝ Spices, mace, ground [Spices and Herbs]
the yolks of six eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a quarter of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a pint of sack
four Naples biscuits ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
half a pint of milk ↝ Milk, NFS [Milk, reduced fat]
citron and orange peel candied, cut small ↝ Orange peel, raw [Fruits and Fruit Juices]
citron and orange peel candied, cut small ↝ Orange peel, raw [Fruits and Fruit Juices]
Seville orange ↝ Orange, raw [Citrus fruits]

Instructions (7)

Blanch beans, and beat them very fine in a mortar.
Season with pepper, salt and mace.
Put in the yolks of six eggs, a quarter of a pound of butter, a pint of cream, half a pint of sack, and sweeten to your palate.
Soak four Naples biscuits in half a pint of milk, and mix them with the other ingredients.
Butter a pan and bake it.
Turn it on a dish and stick citron and orange peel candied, cut small, and stick about it.
Garnish with Seville orange.

Original Text

To make a Bean Tanſey.
TAKE two quarts of beans; blanch, and beat them very fine in
a mortar; season with pepper, salt and mace; then put in the
yolks of six eggs, and a quarter of a pound of butter, a pint of
cream, half a pint of sack, and sweeten to your palate. Soak
four Naples biscuits in half a pint of milk, mix them with the
other ingredients. Butter a pan and bake it, then turn it on a
dish and stick citron and orange peel candied, cut small, and stick
about it. Garnish with Seville orange.

Notes

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