|
beans
shelled
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Boiled Broad or Windsor Beans
|
|
beans
Boil and blanch
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Green Bean Pudding
|
|
beans
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
French Beans. No. 3.
|
|
beans
gathered quite dry, and not too old
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Salted Beans
|
|
beans
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
To dress Beans and Bacon
|
|
beans
boiled and chopped fine
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
beans
boiled so that the skins will slip off
|
1.0 |
quart |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
To dress Beans in Ragoo
|
|
beans
blanched, boiled, and beaten in a mortar
|
0.5 |
pint |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
To dress Beans in Ragoo
|
|
beans
blanch
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
An Amulet of Beans
|
|
beans
blanch, and beat them very fine in a mortar
|
2.0 |
quarts |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Bean Tanſey
|
|
beans
parboiled with onions, parsley, and chives, thinly sliced
|
1.0 |
pint |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Harrico of French Beans
|
|
beans
|
2.0 |
quarts |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Brans the German way
|
|
beans
green
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
56. Fresh Vegetables
|
|
beans
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Rabbit and Pickled Pork
|
|
beans
|
1.0 |
pint |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Haricot Purée
|
|
beans
stringed clean, not split, cut across in three parts, laid in salt and water, dried well in a cloth
|
0.25 |
peck |
—
|
— |
—
|
French Beans
|
|
beans
|
|
row |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
To make the Pickle
|
|
beans
in the pods
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
To keep Green Pease, Beans,...
|
|
beans
split
|
|
— |
—
|
— |
—
|
Geese
|
|
beans
young, small
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Kidney Beans
|
|
beans
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Beans and Bacon
|
|
beans
strung but not sliced
|
0.25 |
peck |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Haricots verts panachés
|
|
beans
very young, stringed, drained, dried, cold
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
French bean salad
|
|
beans
cooked, cold
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
French bean salad
|
|
beans
gathered when just at perfection, and not too old
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Beans, French, to preserve
|
|
beans
drained
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Haricot Pudding
|
|
beans
cooked and drained
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Haricot Pudding
|
|
beans
cooked
|
0.5 |
breakfastcupful |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Succotash
|
|
beans
cold, cooked
|
|
— |
—
|
Yardlong bean, raw |
Vegetables and Vegetable Products
|
Entrées
|