French bean salad

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (12)
for old beans
Instructions (7)
  1. Boil very young beans that only need stringing.
  2. Drain and dry on a clean cloth.
  3. When perfectly cold season them with freshly ground black pepper and salt.
  4. Sprinkle them generously with oil.
  5. At the last add a few drops of best tarragon or chili vinegar.
  6. Sprinkle lightly with minced green tarragon and chives if liked.
for old beans
  1. Dress old beans, when cooked and cold, with black pepper, salt, cream, and lemon juice.
Original Text · last edited 4 days ago
French bean salad.—Boil very young beans that only need stringing, drain and dry on a clean cloth. When perfectly cold season them with freshly ground black pepper and salt, sprinkle them generously with oil, then at the last add a few drops of best tarragon or chili vinegar, and sprinkle lightly with minced green tarragon and chives if liked. Some people dress old beans, when cooked and cold, with black pepper, salt, cream, and lemon juice.
Notes
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