|
chives
|
|
— |
small green onions
|
Chives, raw |
Vegetables and Vegetable Products
|
English Salads
|
|
chives
young, fresh gathered, trimmed neat, washed clean, drained dry
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
French Salad
|
|
chives
dry and pounded
|
3.0 |
ounces |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Vinegar for Salads (No. 395)
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
chives
chopped small
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Stewed Brisket
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Mock Turtle
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Omlet
|
|
chives
chopped
|
1.0 |
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Turkey Cullis
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Sauce for Salad
|
|
chives
half dried
|
2.0 |
ounces |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Mango Cossundria, or Pickle
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Amulet
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
To dress a Pig en Porcupinelet
|
|
chives
minced
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
To fry Tench
|
|
chives
chopped
|
0.5 |
ounce |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Tartare sauce
|
|
chives
finely minced
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Tartare sauce
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Ravigote
|
|
chives
chopped
|
2.0 |
ounces |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
D’Uxelles, or fines herbes
|
|
chives
minced
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Fish au Gratin
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Croquettes
|
|
chives
minced
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
TOMATO SALAD
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Œufs sur le plat des pêcheurs
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Œufs sur le plat des pêcheurs
|
|
chives
picked, washed, and scalded for two minutes, and dried
|
1.0 |
ounce |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Ravigote Butter
|
|
chives
minced
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
TOMATO CHUTNEY
|
|
chives
finely minced
|
1.0 |
teaspoonful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
CUCUMBER CHUTNEY
|
|
chives
minced and mixed
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Salad. No. 6. Spanish, “a r...
|
|
chives
blanched, cooled, pressed
|
|
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
21. GREEN RAVIGOTE SAUCE
|
|
chives
chopped and blanched
|
1.0 |
spoonful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
SAUCE A LA GASCONNE
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Plain Ravigotte Sauce
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
94. CAMBRIDGE SAUCE
|
|
chives
blanched
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
95. REMOLADE SAUCE
|
|
chives
|
|
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
172. ESSENCE OF ASPIC-JELLY.
|
|
chives
blanched, pressed to express water
|
|
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
RAVIGOTTE BUTTER
|
|
chives
blanched
|
|
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
MONTPELLIER BUTTER
|
|
chives
blanched
|
|
handful |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Green Ravigotte Butter
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Epicurean Butter for the Table
|
|
chives
chopped small
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Giblet Soup
|
|
chives
|
|
few |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Another Way to dress a Turbot
|
|
chives
whole
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Another Way to dress a Turbot
|
|
chives
chopped
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Braised Ducks à la St. Michel
|
|
chives
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Stewed Duck and Turnips
|
|
chives
chopped fine
|
|
— |
—
|
Chives, raw |
Vegetables and Vegetable Products
|
Tench
|
|
chives
chopped very fine
|
|
— |
—
|
— |
—
|
Rabbit Fritters
|
|
chives
chopped very fine
|
|
— |
—
|
— |
—
|
Rabbit à la Tartare
|
|
chives
chopped
|
|
— |
—
|
— |
—
|
644. ROAST SUCKING-PIG, A L...
|
|
chives
chopped
|
|
— |
—
|
— |
—
|
756. PATE-CHAUD OF GODIVEAU...
|
|
chives
beaten fine
|
|
— |
—
|
— |
—
|
Rabbit Pie
|
|
chives
|
|
— |
—
|
— |
—
|
Trout Pie
|
|
chives
|
1.0 |
handful |
—
|
— |
—
|
Surfeit Water
|