Mango Cossundria, or Pickle

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

green mangoes two pounds ↝ Mangos, raw [Fruits and Fruit Juices]
green ginger one pound ↝ Ginger root, raw [Vegetables and Vegetable Products]
yellow mustard seed one pound ↝ Mustard, prepared, yellow [Spices and Herbs]
half dried chives ↝ Chives, raw [Vegetables and Vegetable Products]
garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
oil ↝ Oil, safflower [Fats and Oils]
fine vinegar, four bottles

Instructions (4)

Cut the mangoes in slices lengthwise, and place them in the sun till half dried.
Slice the ginger also.
Put the whole in a jar well closed, and set it in the sun for a month.
This pickle will keep for years, and improves by age.

Original Text

Mango Cossundria, or Pickle.

Take of green mangoes two pounds, green ginger one pound, yellow mustard seed one pound; half dried chives, garlic, salt, mustard, oil, of each two ounces; fine vinegar, four bottles. Cut the mangoes in slices lengthwise, and place them in the sun till half dried. Slice the ginger also; put the whole in a jar well closed, and set it in the sun for a month. This pickle will keep for years, and improves by age.

Notes

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