Ravigote Butter

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Pound in a mortar one ounce each of chervil, tarragon, burnet, and chives, after having picked, washed, and scalded them for two minutes, and dried.
Original Text
RAVIGOTE BUTTER is made with that special mixture of herbs I have already mentioned. Pound in a mortar one ounce each of chervil, tarragon, burnet, and chives, after having picked, washed, and scalded them for two minutes, and dried
Notes