|
burnet
|
|
— |
—
|
— |
—
|
Mustard.—(No. 370.)
|
|
burnet
|
|
— |
—
|
— |
—
|
Boiled Salad
|
|
burnet
|
|
— |
—
|
— |
—
|
Sauce Piquante for cold Mea...
|
|
burnet
|
|
— |
—
|
— |
—
|
Tarragon Vinegar (No. 396)
|
|
burnet
|
1.0 |
pint |
—
|
— |
—
|
Salad or piquante Sauce for...
|
|
burnet
|
|
— |
—
|
— |
—
|
Omelet. No. 6.
|
|
burnet
finely minced
|
|
— |
—
|
— |
—
|
Tartare sauce
|
|
burnet
|
|
— |
—
|
— |
—
|
Ravigote
|
|
burnet
picked, washed, and scalded for two minutes, and dried
|
1.0 |
ounce |
—
|
— |
—
|
Ravigote Butter
|
|
burnet
minced and mixed
|
4.0 |
spriggs |
—
|
— |
—
|
Salad. No. 6. Spanish, “a r...
|
|
burnet
blanched, cooled, pressed
|
|
— |
—
|
— |
—
|
21. GREEN RAVIGOTE SAUCE
|
|
burnet
|
|
— |
—
|
— |
—
|
Plain Ravigotte Sauce
|
|
burnet
blanched
|
|
little |
—
|
— |
—
|
94. CAMBRIDGE SAUCE
|
|
burnet
blanched
|
|
— |
—
|
— |
—
|
95. REMOLADE SAUCE
|
|
burnet
blanched
|
|
— |
—
|
— |
—
|
98. GREEN MAYONNAISE SAUCE
|
|
burnet
|
|
— |
—
|
— |
—
|
101. PROVENCALE SAUCE
|
|
burnet
blanched, pressed to express water
|
|
handful |
—
|
— |
—
|
RAVIGOTTE BUTTER
|
|
burnet
blanched
|
|
handful |
—
|
— |
—
|
MONTPELLIER BUTTER
|
|
burnet
blanched
|
|
handful |
—
|
— |
—
|
Green Ravigotte Butter
|
|
burnet
|
|
— |
—
|
— |
—
|
Aspic Sauce
|
|
burnet
|
0.5 |
handful |
—
|
— |
—
|
Distilled Cordial
|
|
burnet
|
|
— |
—
|
— |
—
|
Odds and Ends
|
|
burnet
chopped
|
1.0 |
tablespoonful |
—
|
— |
—
|
1213. ANCHOVY SANDWICHES
|
|
burnet
|
|
— |
—
|
— |
—
|
Planting Herbs
|
|
burnet
raw
|
|
small quantity |
—
|
— |
—
|
Salad mixture.—(No. 372. Se...
|
|
burnet
minced very fine
|
|
little |
—
|
— |
—
|
Salad mixture.—(No. 372. Se...
|
|
burnet
|
|
— |
—
|
— |
—
|
Ravigotte
|