Aspic Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (3)
  1. Infuse chervil, tarragon, burnet, garden-cress, and mint into a little cullis for about half an hour.
  2. Strain the infusion.
  3. Add a spoonful of garlick-vinegar, with a little pepper and salt.
Original Text
Aspic Sauce. INFUSE chervil, tarragon, burnet, garden-cress, and mint into a little cullis for about half an hour; then strain it, and add a spoonful of garlick-vinegar, with a little pepper and salt.
Notes
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