Omelet. No. 6.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

Four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little scraped beef ↝ Beef, ground, raw [Ground beef]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
parsley ↝ Parsley, raw [Not included in a food category]
burnet
chervil ↝ Parsley, raw [Not included in a food category]
onion ↝ Onions, raw [Vegetables and Vegetable Products]
lard or butter ↝ Lard [Fats and Oils]

Instructions (1)

Fry all ingredients (eggs, scraped beef, cayenne pepper, nutmeg, lemon peel, parsley, burnet, chervil, and onion) in lard or butter.

Original Text

Omelet. No. 6.

Four eggs, a little scraped beef, cayenne pepper, nutmeg, lemon peel, parsley, burnet, chervil, and onion, all fried in lard or butter.

Notes

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