Beans, French, to preserve

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Gather the beans when just at perfection, and not too old.
  2. Lay them in earthenware crocks, in which a thin layer of salt is first put, then a layer of beans, then more salt, and so on till the crock is full, being careful to cover well at last with salt.
  3. Lay a clean cloth over it, and cover down the crock with a clean, dry slate, and store in a cool, dry cellar.
Original Text · last edited 4 days ago
Beans, French, to preserve.—Gather the beans when just at perfection, and not too old, and lay them in earthenware crocks, in which a thin layer of salt is first put, then a layer of beans, then more salt, and so on till the crock is full, being careful to cover well at last with salt; lay a clean cloth over it, and cover down the crock with a clean, dry slate, and store in a cool, dry cellar.
Notes
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