Haricot Purée

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

one pint of beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]
two quarts of water ↝ Water, tap [Tap water]
an onion sliced ↝ Onions, raw [Vegetables and Vegetable Products]
one pint of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (6)

Soak one pint of beans all night.
Boil them four hours in two quarts of water, with an onion sliced.
Pass them through a sieve or colander.
Season to taste.
Add one pint of milk.
Let it boil five minutes and serve.

Original Text

Haricot Purée.—Soak one pint of beans all night, boil them four hours in two quarts of water, with an onion sliced, pass them through a sieve or colander, season to taste, add one pint of milk, let it boil five minutes and serve.

Notes

—