Haricot Pudding.—Haricots, like lentils, etc.,
can be cooked in exactly the same way as the commoner
peas pudding, which, however, they excel in delicacy.
—— au lard.—Cut some bacon (or ham) into
dice, and toss it in butter for a few minutes, then stir
in the drained beans, season with pepper and salt,
and serve when very hot.
—— purée.—When the beans are cooked and
drained rub them through a hair sieve, moistening
it with a little stock, season to taste and use.