Brans the German way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

main ingredients

a large bunch of onions ↝ Onions, raw [Vegetables and Vegetable Products]
a great quantity of parsley washed and cut small ↝ Parsley, raw [Not included in a food category]
a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]
two quarts of beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]

alternative

Pease may be done the same way.

Instructions (6)

Peel and slice a large bunch of onions.
Take a great quantity of parsley washed and cut small.
Throw the onions and parsley into a stew-pan with a pound of butter.
Season them well with pepper and salt.
Put in two quarts of beans.
Cover them close, and let them stew till the beans are brown, shaking the pan frequently.

Original Text

Brans the German way.
PEEL and slice a large bunch of onions, take a great quantity
of parsley washed and cut small, throw them into a stew-pan,
with a pound of butter; season them well with pepper and salt,
put in two quarts of beans; cover them close, and let them stew
till the beans are brown, shaking the pan frequently. Pease
may be done the same way.

Notes

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