Green Bean Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

old beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]
very little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
A little spinach-juice ↝ Spinach, raw [Vegetables and Vegetable Products]
parsley ↝ Parsley, raw [Not included in a food category]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
bacon ↝ Beef, bacon, cooked [Bacon]

Instructions (6)

Boil and blanch old beans.
Beat them in a mortar, with very little pepper and salt, some cream, and the yolk of an egg.
Add a little spinach-juice for a fine colour (optional).
Boil it for an hour in a basin that will just hold it.
Pour parsley and butter over it.
Serve bacon to eat with it.

Original Text

Green Bean Pudding.

Boil and blanch old beans; beat them in a mortar, with very little pepper and salt, some cream, and the yolk of an egg. A little spinach-juice will give a fine colour; but it is good without. Boil it for an hour in a basin that will just hold it, and pour over it parsley and butter. Serve bacon to eat with it.

Notes

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