Salted Beans

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. lay a layer of salt in the bottom of an earthen jar, then a layer of beans, then salt, then beans, till you have filled your jar
  2. tie a piece of leather over them
  3. lay a flag on the top
  4. set them in a dry cellar for use
Original Text
LET your beans be gathered quite dry, and not too old, lay a layer of salt in the bottom of an earthen jar, then a layer of beans, then salt, then beans, till you have filled your jar: let the salt be at the top, tie a piece of leather over them, and lay a flag on the top, and set them in a dry cellar for use.
Notes
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