CREAM FOR GARNISHING TOP OF NOUGATINE

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Take half a pint of stiffly-whipped cream, mix with it one and a half ounces of castor sugar and a few drops of Marshall's Vanilla Essence.
  2. Divide it into two parts.
  3. Colour one with a few drops of Marshall's Carmine and the other with a few drops of Marshall's Sap Green.
  4. Then use by means of two bags and pipes.
Original Text
CREAM FOR GARNISHING TOP OF NOUGATINE.—Take half a pint of stiffly-whipped cream, mix with it one and a half ounces of castor sugar and a few drops of Marshall's Vanilla Essence; divide it into two parts, colour one with a few drops of Marshall's Carmine and the other with a few drops of Marshall's Sap Green; then use by means of two bags and pipes.
Notes
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