Cream for Inside Melon Mould

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one pint of single cream ↝ Cream, light [Cream and cream substitutes]
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
a wineglass of Maraschino liqueur ↝ Liqueur [Liquor and cocktails]
a saltspoonful of Marshall’s Vanilla Essence
three ounces of uncrystallised cherries that have been cut into halves ↝ Cherries, raw [Other fruits and fruit salads]

Instructions (3)

Pour the cream into the charged freezer and freeze it dry.
Add the uncrystallised cherries that have been cut into halves.
Use.

Original Text

CREAM FOR INSIDE MELON MOULD.—Take one pint of single cream, sweeten it with three ounces of castor sugar, and flavour it with a wineglass of Maraschino liqueur and a saltspoonful of Marshall’s Vanilla Essence; pour it into the charged freezer and freeze it dry; then add to it three ounces of uncrystallised cherries that have been cut into halves, and use.

Notes

—