Empress Frederick Timbal

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Cook some Genoise paste (see recipe), and cut it into rings about four inches in diameter.
  2. Arrange about six of these one on top of the other, spreading between the layers a very little apricot jam that has been rubbed through a sieve.
  3. Mask over the outside with white royal icing (see recipe).
  4. Put the timbal aside till it is cold, and the icing is firm and dry.
  5. Arrange all over it some button meringues (see recipe), sticking them to the cake.
Original Text
Empress Frederick Timbal Timbale à l'Impératrice Frédéric Cook some Genoise paste (see recipe), and cut it into rings about four inches in diameter; arrange about six of these one on top of the other, spreading between the layers a very little apricot jam that has been rubbed through a sieve; mask over the outside with white royal icing (see recipe), put the timbal aside till it is cold, and the icing is firm and dry, then arrange all over it some button meringues (see recipe), sticking them to the cake
Notes
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