| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Genoise paste | — | — | — | — | Timbalé à la Christine | |
| Genoise paste | — | — | — | — | Empress Frederick Timbal | |
| Genoise paste cooked, stamped out with a heart-shaped cutter and spread over one side with a little smooth apricot jam and then dipped into a little finely-chopped blanched pistachio nuts | — | — | — | — | Leiningen Melon |