Custard for Princess May Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

one pint of strawberry ice cream (‘ Book of Ices,’ page 22) ↝ Ice creams, strawberry [Sweets]
two ounces of cut dried cherries ↝ Cherries, raw [Other fruits and fruit salads]
one ounce of cut-up preserved pineapple ↝ Pineapple, raw [Fruits and Fruit Juices]
as much ground cinnamon as will cover a threepenny piece ↝ Sugar, cinnamon [Sugars and honey]
half a wineglassful of ginger brandy ↝ Brandy [Liquor and cocktails]
half a pint of stiffly-whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Partly freeze the strawberry ice cream in the charged freezer.
Add the cut dried cherries, cut-up preserved pineapple, ground cinnamon, ginger brandy, and stiffly-whipped cream.
Refreeze the mixture.
Mould as instructed above.

Original Text

Custard for Princess May Ices.—Take one pint of strawberry ice cream (‘ Book of Ices,’ page 22), partly freeze it in the charged freezer, add to it two ounces of cut dried cherries and one ounce of cut-up preserved pineapple, as much ground cinnamon as will cover a threepenny piece, half a wineglassful of ginger brandy, and half a pint of stiffly-whipped cream; refreeze it, and mould as instructed above.

Notes

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