Ellen Terry Melon

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Prepare a melon and apple ice as below for this dish, then line a melon mould with the melon ice, and fill up the centre with the apple ice.
  2. Close up the mould and place it in the charged ice cave for three and a half to four hours, during which time occasionally turn it; when ready to serve turn out the ice in the usual way on to a clean dry cloth.
  3. Dish it up on a meringue border prepared as below, garnish it with spun sugar (see recipe), sprinkle it with coloured sugar, and serve at once.
  4. This can be served for a dinner or dessert ice as liked.
Original Text
Ellen Terry Melon Melon à l'Ellen Terry Prepare a melon and apple ice as below for this dish, then line a melon mould with the melon ice, and fill up the centre with the apple ice. Close up the mould and place it in the charged ice cave for three and a half to four hours, during which time occasionally turn it; when ready to serve turn out the ice in the usual way on to a clean dry cloth. Dish it up on a meringue border prepared as below, garnish it with spun sugar (see recipe), sprinkle it with coloured sugar, and serve at once. This can be served for a dinner or dessert ice as liked.
Notes
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