Florence Paste

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Time
Cook: 8 min Total: 8 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put into a stewpan half a pound of blanched, skinned, and finely-chopped almonds, half a pound of castor sugar, three tablespoonfuls of brandy or Silver Rays (white) rum, the strained juice of a large lemon, and about a saltspoonful of Marshall's Carmine;
  2. cook together for eight minutes over a moderate fire, stirring all the time, so that the mixture does not discolour;
  3. then line the mould with it while it is quite hot,
  4. leave it in the shape till the paste is quite cold, and dry before removing it.
Original Text
Florence Paste Put into a stewpan half a pound of blanched, skinned, and finely-chopped almonds, half a pound of castor sugar, three tablespoonfuls of brandy or Silver Rays (white) rum, the strained juice of a large lemon, and about a saltspoonful of Marshall's Carmine; cook together for eight minutes over a moderate fire, stirring all the time, so that the mixture does not discolour; then line the mould with it while it is quite hot, leave it in the shape till the paste is quite cold, and dry before removing it.
Notes
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