Devilled Almonds

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Put the almonds into cold water, bring them to the boil, then wash them in plenty of cold water and rub them in a cloth to remove the skins.
  2. Put them on a paper on a baking-tin in the screen, and leave them for three or four hours to become thoroughly dry.
  3. Fry them in boiling salad oil till a pale golden colour, strain them, and rub them well in a good sprinkling of salt and Marshall's Coralline Pepper.
  4. They are then ready for use, and are nice for dessert, hors d'œuvres, &c., either hot or cold.
Original Text
Devilled Almonds Put the almonds into cold water, bring them to the boil, then wash them in plenty of cold water and rub them in a cloth to remove the skins; put them on a paper on a baking-tin in the screen, and leave them for three or four hours to become thoroughly dry; then fry them in boiling salad oil till a pale golden colour, strain them, and rub them well in a good sprinkling of salt and Marshall's Coralline Pepper. They are then ready for use, and are nice for dessert, hors d'œuvres, &c., either hot or cold.
Notes
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