Compote of French Plums

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Boil two dozen French plums in half a pint of claret, a few drops of Marshall's Carmine, and an ounce of castor sugar till the claret is the consistency of thick cream.
  2. Put aside on ice till wanted.
Original Text
Compote of French Plums Boil two dozen French plums in half a pint of claret, a few drops of Marshall's Carmine, and an ounce of castor sugar till the claret is the consistency of thick cream; put aside on ice till wanted.
Notes
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