Chocolate for Custard for Royal Pudding

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Time
Cook: 10 min Total: 10 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Stir milk and chocolate together till boiling.
  2. Simmer it for about ten minutes.
  3. Add coffee essence and vanilla essence.
  4. Set it aside till cool, then use.
Original Text
Chocolate for Custard for Royal Pudding.—Take three-quarters of a pint of new milk and four ounces of Fry's Caracas chocolate; stir together till boiling, then simmer it for about ten minutes, add a tablespoonful of coffee essence, and a teaspoonful of vanilla essence; set it aside till cool, then use.
Notes
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