CAKE MIXTURE FOR PRINCESS CHRISTIAN TIMBAL

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Put four large raw whole eggs into a stewpan with a saltspoonful of vanilla essence, five ounces of castor sugar, the very finely-chopped peel of one and a half oranges, and half a teaspoonful of Marshall's Carmine.
  2. Whip this mixture over boiling water on the fire till it is warm.
  3. Remove the tin from the fire and continue whipping the ingredients till they are cold and thick like stiffly-whipped.
Original Text
CAKE MIXTURE FOR PRINCESS CHRISTIAN TIMBAL.—Put four large raw whole eggs into a stewpan with a saltspoonful of vanilla essence, five ounces of castor sugar, the very finely-chopped peel of one and a half oranges, and half a teaspoonful of Marshall's Carmine; whip this mixture over boiling water on the fire till it is warm, then remove the tin from the fire and continue whipping the ingredients till they are cold and thick like stiffly-whipped
Notes
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