Chantilly Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (11)
Instructions (10)
  1. Put into a stewpan one and a half pints of single cream, the very finely-chopped peel of two lemons, four ounces of castor sugar, two tablespoonfuls of orange-flower water, as much ground cinnamon as will cover a threepenny piece, and a pinch of ground cloves.
  2. Stir it on to eight raw yolks of eggs.
  3. Return it to the stewpan, and stir the mixture over the fire until it thickens.
  4. Rub it through the tammy.
  5. When cool flavour it with about twelve drops of Marshall’s Vanilla Essence, a wineglassful of Marshall’s Noyeau Syrup, and half a wineglassful of brandy.
  6. Freeze this mixture to the consistency of a batter in the charged freezer.
  7. Put it into a tall ice mould.
  8. Place this in the charged ice-cave for about three and a half hours.
  9. When frozen turn out the ice in the usual way on to a dish and mask it over with snow cream (see recipe).
  10. Have some little fancy cakes handed with this ice and serve for a dinner ice.
Original Text
Chantilly Ice Glace à la Chantilly Put into a stewpan one and a half pints of single cream, the very finely-chopped peel of two lemons, four ounces of castor sugar, two tablespoonfuls of orange-flower water, as much ground cinnamon as will cover a threepenny piece, and a pinch of ground cloves; then stir it on to eight raw yolks of eggs, return it to the stewpan, and stir the mixture over the fire until it thickens; then rub it through the tammy, and when cool flavour it with about twelve drops of Marshall’s Vanilla Essence, a wineglassful of Marshall’s Noyeau Syrup, and half a wineglassful of brandy; freeze this mixture to the consistency of a batter in the charged freezer and put it into a tall ice mould; place this in the charged ice-cave for about three and a half hours; then when frozen turn out the ice in the usual way on to a dish and mask it over with snow cream (see recipe). Have some little fancy cakes handed with this ice and serve for a dinner ice.
Notes
—