Compote of Tangerines for Souffle

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Remove the peel from the tangerines and divide the fruit into its natural divisions; free them from skin and pith, sprinkle them with Marshall’s Maraschino Syrup, put them aside on ice until thoroughly cold, then use.
Original Text
COMPOTE OF TANGERINES FOR SOUFFLE.—Remove the peel from the tangerines and divide the fruit into its natural divisions; free them from skin and pith, sprinkle them with Marshall’s Maraschino Syrup, put them aside on ice until thoroughly cold, then use.
Notes
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