Compote of Tangerines

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Cut the peel from the tangerines.
  2. Remove all the pith.
  3. Shred the peel finely.
  4. Cut the fruit into its natural divisions.
  5. Sprinkle the fruit with a little of Marshall's Noyeau or Maraschino Syrup.
  6. Sprinkle the shreds on it.
  7. Set it on ice till wanted.
Original Text
Compote of Tangerines.—Cut the peel from four or five tangerines, remove all the pith, and shred the peel finely; then cut the fruit into its natural divisions, sprinkle it with a little of Marshall's Noyeau or Maraschino Syrup, and sprinkle the shreds on it, and set it on ice till wanted.
Notes
—