Compote of Cherries for Derby Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Remove the stalks and stones from the cherries.
  2. Crack the stones and add the kernels to the fruit.
  3. Mix the cherries and kernels with a wineglassful of Marshall’s Maraschino Syrup and enough thick syrup (coloured red with Marshall’s Carmine) to well mask them.
  4. Place the mixture in the charged ice cave for about half an hour.
  5. Use.
Original Text
COMPOTE OF CHERRIES FOR DERBY ICES.—Take some fine large ripe cherries, remove the stalks and stones, crack the latter and add the kernels to the fruit, and just mix with a wineglassful of Marshall’s Maraschino Syrup and enough thick syrup (see recipe) coloured red with Marshall’s Carmine to well mask them; place them in the charged ice cave for about half an hour, then use.
Notes
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