Cambridge Ice Glace à la Cambridge

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Prepare one and a half pints of custard as below.
  2. When it is cool pour it into the charged freezer and freeze it to the consistency of a thick batter.
  3. Add to it one pint of stiffly-whipped cream, half a pound of finely-cut dried cherries, and one ounce of blanched and very finely-shredded pistachio nuts.
  4. Refreeze and put it into any fancy ice-mould.
  5. Freeze it in the charged ice-cave for about four and a half hours.
  6. Then turn out the ice in the usual way on to a paper, and serve it for dinner or dessert or for any cold service.
Original Text
Cambridge Ice Glace à la Cambridge Prepare one and a half pints of custard as below, and when it is cool pour it into the charged freezer and freeze it to the consistency of a thick batter; add to it one pint of stiffly-whipped cream, half a pound of finely-cut dried cherries, and one ounce of blanched and very finely-shredded pistachio nuts; refreeze and put it into any fancy ice-mould, and freeze it in the charged ice-cave for about four and a half hours; then turn out the ice in the usual way on to a paper, and serve it for dinner or dessert or for any cold service.
Notes
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