Compote of Strawberries for Princess de Sagan Mousse

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Pick the stalks from the fresh fruit.
  2. Sprinkle the strawberries over with Marshall's Maraschino Syrup and a little castor sugar.
  3. Colour with carmine.
  4. Keep them on ice till ready to serve.
Original Text
Compote of Strawberries for Princess de Sagan Mousse.—Pick the stalks from the fresh fruit, sprinkle the strawberries over with Marshall's Maraschino Syrup and a little castor sugar, colour with carmine, and keep them on ice till ready to serve.
Notes
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