Cornets à la Marguerite

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Cornets
Filling
Instructions (4)
Cornets
  1. Mix well together half a pound of finely-chopped or ground almonds with four ounces of castor sugar, and four ounces of fine flour, two whole eggs, a saltspoonful of vanilla essence, and one tablespoonful of orange-flower water.
  2. Put one or two baking tins into the oven, and when they are quite hot rub them over with white wax, and let the tins get cool; then spread the paste smoothly and thinly over the tins (say one-tenth of an inch thick), bake in the oven for three or four minutes; take out the tins and quickly stamp out the paste with a plain round cutter, about five inches in diameter, and immediately wrap these rounds of paste on the outside of the cornet.
Serving
  1. Prepare some cornets as above, and just before serving fill them partly with ginger ice-water and partly with apple ice-cream frozen quite dry, and dish them up on a paper or napkin.
  2. Serve for a dinner sweet or for dessert.
Original Text
Margaret Cornets Cornets à la Marguerite Prepare some cornets as below, and just before serving fill them partly with ginger ice-water (‘ Book of Ices,’ p. 26) and partly with apple ice-cream (‘ Book of Ices,’ p. 9) frozen quite dry, and dish them up on a paper or napkin. Serve for a dinner sweet or for dessert. CORNET CASES.—Mix well together half a pound of finely-chopped or ground almonds with four ounces of castor sugar, and four ounces of fine flour, two whole eggs, a saltspoonful of vanilla essence, and one tablespoonful of orange-flower water. Put one or two baking tins into the oven, and when they are quite hot rub them over with white wax, and let the tins get cool; then spread the paste smoothly and thinly over the tins (say one-tenth of an inch thick),bake in the oven for three or four minutes; take out the tins and quickly stamp out the paste with a plain round cutter, about five inches in diameter, and immediately wrap these rounds of paste on the outside of the cornet
Notes
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