Célestine Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Mix with four tablespoonfuls of black currant jam one pint of cold water, the juice of four lemons, about a teaspoonful of Marshall’s Liquid Carmine, and a wineglass of Kirsch Syrup.
  2. Rub all through a tammy-cloth.
  3. Freeze it in the charged freezing machine to a semi-solid consistency.
  4. Dish it up in prepared ice-water cups (see recipe), or glasses, and serve for a sorbet or for afternoon parties, receptions, &c.
Original Text
Célestine Sorbet Sorbet à la Célestine Mix with four tablespoonfuls of black currant jam one pint of cold water, the juice of four lemons, about a teaspoonful of Marshall’s Liquid Carmine, and a wineglass of Kirsch Syrup; rub all through a tammy-cloth and freeze it in the charged freezing machine to a semi-solid consistency; dish it up in prepared ice-water cups (see recipe), or glasses, and serve for a sorbet or for afternoon parties, receptions, &c.
Notes
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