The Experienced English Housekeeper

Elizabeth Raffald · 1784 · England · 773 recipes
The Experienced English Housekeeper
Author
Elizabeth Raffald
Year
1784
Provider
internet_archive (#bim_eighteenth-century_the-experienced-english-_raffald-elizabeth_1784)
Country
England
City
London
Language
en
Strategy
elizabethraffald
Source URL
https://archive.org/details/bim_eighteenth-century_the-ex...
In corpus
✓ Included
Arisa's Note
Page numbers are printed on the top of each page like even_page_num THE EXPERIENCED [rest of the page] ENGLISH HOUSE-KEEPER. odd_page_num [rest of the page] Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either To [rest of recipe title] Or A [rest of recipe title] And the title is followed by the recipe text. OCR text has many errors
Recipes (773) · page 2 of 16
# Title Ingredients Instructions Status
51 A second Way to pickle WALNUTS black 3 8 success
52 A SHOULDER of MUTTON and CELERY Sauce 6 6 success
53 A SHOULDER of MUTTON surpriſed 8 8 success
54 A TURKEY A-LA-DAUBE 25 12 success
55 A very good Way to fry BEEF STEAKS 6 10 success
56 Bacon and Egg Pie 6 6 success
57 Baked Almond Pudding 7 6 success
58 Baked Apple Pudding 0 0 success
59 Bake fix or eight very large apples 5 9 success
60 BALM WINE 5 5 success
61 Barley GRUEL 6 3 success
62 Barley Water 5 4 success
63 Barm Pudding 4 7 success
64 BATH CAKES 0 0 success
65 BATTER PANCAKES 6 5 success
66 BEAST's Heart larded 13 17 success
67 BEAT eight eggs 8 9 success
68 BEAT eight eggs half an hour 6 5 success
69 Beef 9 13 success
70 Beef OLIVES 1 2 success
71 BEEF STEAKS 6 10 success
72 Beef Tea 2 6 success
73 BEEST CUSTARD 5 5 success
74 Birch Wine a second Way 7 11 success
75 Blackberry Wine 5 12 success
76 BLACK CAPS 6 9 success
77 BLACK CHERRY BRANDY 3 5 success
78 Black Currant Jam 2 4 success
79 Blanched Almond Paste 6 4 success
80 BLANCH four ounces of almonds, and beat them very fine, with rose water, slice a French roll very thin, put on a pint of cream boiling hot, beat four eggs very well, and mix with the eggs when beaten a little sugar and grated nutmeg, a glass of brandy, a little juice of tansey, and the juice of spinage to make it green, put all the ingredients into a stew-pan, with a quarter of a pound of butter, and give it a gentle boil; you may either boil it or bake it in a dish, either with a crust or writing paper. 11 7 success
81 Blue Milk Dough Pieces 4 7 success
82 Boiled Calf's Feet Pie 15 10 success
83 Boiled Cauliflower 5 5 success
84 Boiled Cream with Almonds 7 10 success
85 Boiled Greens 4 8 success
86 Boiled Ground Rice Pudding 10 7 success
87 Boiled Ham Potted 9 9 success
88 Boiled Neats Tongue Pie 0 0 success
89 Boiled Pig 13 8 success
90 Boiled PIGEONS and BACON 8 10 success
91 Boiled Pudding 8 9 success
92 Boiled Rice Pudding 0 0 success
93 Boiled Sago Pudding 8 7 success
94 Boiled Salmon Pie 8 11 success
95 Boiled Turkey 10 12 success
96 Boiled Veal 18 13 success
97 Boiled Vermicelli 0 0 success
98 Bone your mutton 12 3 success
99 Brandy Posset 6 8 success
100 Bride Cake 12 16 success

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