BOIL six ounces of ground rice in a quart of good milk, till it is soft; then put in half a pound of butter, with six eggs very well beat, and sugar and rose water to make it palatable; beat some spinage in a mortar, with a few leaves of tansey, squeeze out the juice through a cloth, and put it in; mix all well together, cover your dish with writing paper well buttered, and pour it in; three quarters of an hour will bake it; when you dish it up, stick it all over with a Seville or sweet orange in half quarters.