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spinage
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—
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Lamb (No. 3)
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spinage
juice
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—
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Calves'-Feet Jelly (No. 481)
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spinage
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—
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To poach Eggs (No. 546)
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spinage
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—
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Neck of Mutton.—(No. 2.)
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spinage
pounded
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—
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To marinate Soles
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spinage
stewed
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—
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SWEET-BREADS à-la-daube
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spinage
stewed
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To boil a Leg of LAMB and L...
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spinage
boil, then chop small
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1.0 |
handful |
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Vegetable and Groats Pie
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spinage
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—
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Naples Biscuit Pudding
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spinage
wash, scald in boiling water, shred very fine
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—
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Herb Pudding
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spinage
boil it, take off the froth, and mix it with the jelly
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—
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Pink Jelly or Flummery Colo...
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spinage
boiled
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—
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—
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Boiled Leg and Fried Loin o...
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spinage
stewed
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— |
—
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—
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To stuff a CHINE of Pork
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spinage
stewed
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lumps |
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Boiled PIGEONS and BACON
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spinage
boiled and well squeezed
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—
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Fillet with Forcemeat
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spinage
cut small, first fried in butter
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—
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GREEN PEAS Soup without MEAT
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spinage
picked and washed
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—
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—
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To dress EGGS and SPINAGE
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spinage
stewed
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—
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Onion Soup
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spinage
beat in a mortar, squeeze out the juice through a cloth
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—
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Boiled Ground Rice Pudding
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spinage
stewed
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— |
—
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Onion Soup
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