To boil a Leg of LAMB and Loin fried

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Leg of LAMB ↝ Frog legs, raw [Finfish and Shellfish Products]
loin ↝ Pork, loin, boneless, raw [Pork Products]
strong gravy ↝ Gravy, beef [Dips, gravies, other sauces]
stewed spinage
crisped par-sley ↝ Parsley, raw [Not included in a food category]
gooseberry sauce ↝ Gooseberries, raw [Fruits and Fruit Juices]

Instructions (10)

Cut your leg from the loin.
Boil the leg three quarters of an hour.
Cut the loin in handsome steaks.
Beat them with a cleaver.
Fry them a good brown.
Stew them a little in strong gravy.
Put your leg on the dish, and lay your steaks round it.
Pour on your gravy.
Lay round lumps of stewed spinage, and crisped parsley on every steak.
Send it to the table with gooseberry sauce in a boat.

Original Text

To boil a Leg of LAMB and Loin fried.
CUT your leg from the loin, boil the leg
three quarters of an hour, cut the loin in hand-
some steaks, beat them with a cleaver, and fry
them a good brown, then stew them a little in
strong gravy, put your leg on the dish, and lay
your steaks round it, pour on your gravy, lay
round lumps of stewed spinage, and crisped par-
sley on every steak, send it to the table with
gooseberry sauce in a boat.

Notes

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