|
strong gravy
|
1.0–2.0 |
spoonful |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Good Chicken Patties
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Savoury Pies, Pasties, and ...
|
|
strong gravy
|
1.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Fish Sauce A-la-Craster
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
353. Haunch of Venison
|
|
strong gravy
made of half glaze and consommé
|
2.0 |
tablespoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
679. Macaroni à la Napolitaine
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To boil a Leg of LAMB and L...
|
|
strong gravy
|
1.0 |
large glass |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To stew Cucumbers
|
|
strong gravy
season it high
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Veal Steaks
|
|
strong gravy
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Tongues
|
|
strong gravy
|
0.25 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To dress a Leg of Mutton, A...
|
|
strong gravy
|
|
few spoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
A Shoulder of Mutton in Epi...
|
|
strong gravy
where in good spice has been boil'd
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To fry a Loin of Lamb
|
|
strong gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To dress a Pig the French way
|
|
strong gravy
skimmed of fat
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Pig with Eels and Cr...
|
|
strong gravy
pounded well in a mortar
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sauce for a brace of Partri...
|
|
strong gravy
|
|
little |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To force Cocks-Combs
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Ham and Fowl Pie
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
171. ESSENCE OF ORANGE FOR ...
|
|
strong gravy
|
|
drops |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Deviled Beef
|
|
strong gravy
|
0.5 |
pint |
—
|
— |
—
|
A Quarter of Lamb forced
|
|
strong gravy
|
|
spoonsful |
—
|
— |
—
|
Shoulder of Mutton en Epigram
|
|
strong gravy
|
0.5 |
pint |
—
|
— |
—
|
A Pig Metelete
|
|
strong gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
GRAVY Soup thickened with Y...
|
|
strong gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Parboil a Calf's Head
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Pigeons, biscuit of
|
|
strong gravy
mixed with wine
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Venison Pastry
|