Stewed Tongues

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 120 min Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Stewing the tongues
For the sauce
Instructions (3)
  1. Take two tongues, let them stew in water just to cover them for two hours.
  2. Then peel them.
  3. Put them in again with a pint of strong gravy, half a pint of white wine, a bundle of sweet-herbs, a little.
Original Text
TAKE two tongues, let them stew in water just to cover them for two hours, then peel them, put them in again with a pint of strong gravy, half a pint of white wine, a bundle of sweet-herbs, a little
Notes