| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tongues clean | 2.0 | — | — | Tongue | Liver and organ meats | Cured Tongues |
| tongues scalded and cleaned | — | — | Tongue | Liver and organ meats | The Olio | |
| tongues | 2.0 | — | — | Tongue | Liver and organ meats | Cured Tongues |
| tongues | — | — | Tongue | Liver and organ meats | Ham, to cure. No. 6. | |
| tongues wash them in warm water before dressing | — | — | Tongue | Liver and organ meats | Tongues, to cure. No. 2 | |
| tongues | — | — | Tongue | Liver and organ meats | Tongues, to cure. No. 4. | |
| tongues | — | — | Tongue | Liver and organ meats | Tongue, to bake | |
| tongues prick with a skewer | — | — | Tongue | Liver and organ meats | Tongue, to pot | |
| tongues peeled | 2.0 | — | — | Tongue | Liver and organ meats | Stewed Tongues |
| tongues | 2.0–3.0 | — | — | Tongue | Liver and organ meats | Veal Hams |
| tongues | — | — | Tongue | Liver and organ meats | To keep Tongues | |
| tongues | — | — | — | — | TIMBALE* OF MACARONI, A LA ... |