Cured Tongues

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Yield
2.0 tongues
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Rub the tongues well with saltpetre and sal prunella.
  2. In two days, having well rubbed them, cover them with common salt.
  3. Turn them daily for three weeks.
  4. Then dry, rub in bran, and paper or smoke them.
  5. In ten days they will be fit to eat if not dried.
Original Text
Another way. Clean as above. For two tongues, one ounce of saltpetre, and one ounce of sal prunella. Rub them well. In two days, having well rubbed them, cover them with common salt. Turn them daily 42for three weeks; then dry, rub in bran, and paper or smoke them. In ten days they will be fit to eat if not dried.
Notes
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