| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sal prunella | 1.0 | ounce | — | — | — | Cured Tongues |
| sal prunella | 1.0 | ounce | — | — | — | Cured Tongues |
| sal prunella | 2.0 | ounces | — | — | — | Ham, to cure. No. 2. |
| sal prunella | 1.0 | ounce | — | — | — | Ham, to cure. No. 3. |
| sal prunella | 2.0 | ounces | — | — | — | Ham, to cure. No. 6. |
| sal prunella mixed with saltpetre | — | — | — | — | Westphalia Ham, to cure. No... | |
| sal prunella | 2.0 | ounces | — | — | — | Tongues, to cure. No. 2 |
| sal prunella bruised fine | 1.0 | ounce | — | — | — | Tongues, to cure. No. 3. |
| sal prunella | — | — | — | — | 614. Pressed Beef | |
| sal prunella | 4.0 | cakes | — | — | — | 615. Pickle for Beef à la G... |
| sal prunella beat fine | — | — | — | — | To Pot Salmon | |
| sal prunella | 0.5 | oz | — | — | — | Hams, to Pickle (old Yorksh... |
| sal prunella | 1.0 | ounce | — | — | — | English Hams, to make like ... |
| sal prunella | 1.0 | ounce | — | — | — | Ham, to cure. No. 8. |