615. Pickle for Beef à la Garrick

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

for pickling

twenty pounds of salt ↝ Salt, table, iodized [Spices and Herbs]
three quarters of a pound of saltpetre
four cakes of sal prunella
two pounds of moist sugar ↝ Sugar, NFS [Sugars and honey]
two cloves of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]

Instructions (2)

Rub the meat well with the pickle ingredients.
Leave the meat in the pickle for rather more than a week, rubbing and turning it over every day.

Original Text

615. Pickle for Beef à la Garrick.—Take twenty pounds of salt, three quarters of a pound of saltpetre, four cakes of sal prunella, two pounds of moist sugar, two cloves of garlic, with which rub the meat well, and leave it rather more than a week, rubbing and turning it over every day.

This pickle is adapted for anything that is required red.

Notes

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